Prologue: I have been
waiting for some rainy days to head inside and do some writing, but they do not
seem to come this year. Not only does
the writing not get done, but more projects are getting attention outside. I’m way behind! Actually, I am way ahead. It’s you, Dear Reader, that is way
behind. I would like to NOT apologize
for my previous post that strayed far afield of my DIY wonderland. In truth, much of the time I might spend
writing these past weeks has been absorbed by scrolling social media, clicking
in turn the sad emoji and the angry emoji, trying to refute individual comments
of ignorance and racism, and inevitably bubbling over to post something of my
own. While the fight against racism and
support for Black Lives Matter is not over, in this corner of the Internet,
where all are welcome, I’m going to get back to some of the myriad projects in
process here at our Freeport homestead. If
you were only here for the previous entry on race and are not staying, I
appreciate you checking out the most important entry of this entire blog. For the rest of you, there will be further
wanders off the central topic in the future, I promise, but for now, let’s
catch up with our ongoing saga…
“All the King’s men”, I understand, but how useful are the
King’s horses when attempting to reconstruct a man-sized egg? Really?
The pieces are not heavy, so they should not require actual horsepower
to move. I would think the horses might
try to slurp up some of the yolk and risk swallowing key shell pieces needed
for the overboard ovate’s resurrection. [Can
one be considered to have digressed if one had not yet started out on the topic
in the first place?]
This weekend (well, now a couple weekends ago) saw the
tackling of a very peculiar project at the homestead. It is too bold to call it a
resurrection. Much like the mythical
Dumpty, the injuries were too extensive to expect a full restoration to
previous state, but that was not the intent of this project. This falls more along the lines of a
repurposing of an old friend.
It was quite a few years ago that we purchased a new
Hearthstone woodstove to heat the main areas of our Freeport home. In fact, it was enough years ago that the new
Hearthstone was picked up by none other than my little white Mazda pick-up
truck which earned fame in this blog by faithfully hauling a literal ton of
stone out of the Topsham woods for a stone wall project in the driveway. Yes, I hauled that stone ten years ago. No, you did not miss that project in the
intervening years when I wasn’t writing.
Let’s just say that I have been letting the stone acclimate to our Freeport
climate to avoid settling once built. And
thanks to the quarantine times, the rock wall is on-deck as our next big
outside project! The Little White School
Truck, as it was known, was retired some years ago now, but its last major job
was hauling the new 565-pound woodstove home from Rockland. We apparently were lucky to make it, as a
week later, I was told (and shown) that the frame was about to fall apart in
that old truck. Last ride, indeed.
The new Hearthstone replaced an older Hearthstone model that
had lost its oomph, its ability to burn efficiently. It saddened me to have to let it go. That is a recurring theme in my life: sadness over the end of life of inanimate
objects. I get awfully attached to
things. Maybe I didn’t have enough
friends growing up, I don’t know. The
older stove was a 765-pound box of cast iron and soapstone, and it had no
realistic path out of the house in one piece.
Deconstruction was the only option.
The memory is fuzzy now (another recurring theme in my life, I think),
but the vital parts like doors did not make it.
Upon taking it apart, we realized that the gorgeous soapstone bricks
could likely be used for something, the top could someday be turned into a very
nice, albeit heavy table, and the frame could possibly serve as an outdoor fire
pit. The stone was stored in piles in
the garage. The potential table served
nobly as the spot on the garage floor where two recycling bins held the
redeemable bottles until we made the occasional trip for some cold, hard
cash. The frame, still holding its own
at roughly 150 pounds sat outside of the garage, where it was in the way. Eventually, I rolled it about 20 feet down
the banking (pronounced bankin’ in Litchfield where I first came to understand the
concept of rural stuff depository) where it would lay for years, sadly
collecting a cozy layer of pine needles and crunchy brown oak leaves.
The new stove is great.
It is pretty. More glass, less
soapstone, and one notch smaller. It is
not quite as good at burning all night or reaching every corner of the house in
depths of a Maine winter, but it has served us well in meeting our heating
needs. The various piles of the old
stove have become scenery, background for our lives in that they are rarely
noticed for what they once were.
Enter the quarantine of 2020. After an immensely busy period of time in
which I was involved in transforming North Yarmouth Academy from a respectable
college prep day school to an online-only entity in two weeks, and then getting
into the rhythm of teaching my own history classes from my home office, I started
to find some free time. By May, weekends
returned to my possession. Projects long
penciled into various lists over the years began to feel possible. Kris and I decided to invest some time, energy,
and money into this house where we are mostly trapped. That included purchasing an Ooni Karu. Ooni, derived from the Finnish word uuni for oven, is the company name. Karu?
No idea, other than the specific model of portable dual-fuel pizza oven
made by Ooni. When we get brave enough,
we will mess around with the wood-firing, but for now, gas-fired oven has made
some incredible pizzas for our quaranteam.
A portable oven needs an appropriate perch on which to
operate. That perch should be of an
appropriate height for a middle-aged man whose lower back has always been a
sore spot. I further believe that as
your wife works to aesthetically improve the backyard patio area, the perch
should be attractive. It should be
rugged enough to survive the temperature swings of whatever climate change is
doing to Maine’s already temperamental weather.
Kris’s bright idea? A
resurrection of cast iron and stone was the order of the day.
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| The pieces present at the reunion. Not everyone made it. RIP doors. |
Merely gathering the pieces may have been the most difficult
portion of the process. Rolling the
150-pound base up the 20-foot bankin’ and around a quarter of the house was
easier than you might think, but still not easy. I could have benefited from renting one of
the King’s horses. All the soapstone
blocks and random metal connectors were unearthed and spread out. The first bit of assembly was reattaching the
four corner pillars. I rummaged through
my collection of machine screws until I found four of the right size. At this point, it seemed quite precarious to
place a roughly 100-pound top onto four corner vertical corner pieces attached with
only a single screw in the bottom. That’s
where the walls of stone come in.
 |
| Progress, but this was just like trying to figure out how to transform the Transformers toys of the 1980s. RIP Jazz (the only one I had). |
As I mentioned, the key components of the front glass door
and the side loading door did not survive the demolition. That meant that not only would there be gaps
in the news walls of the 2.0, but the puzzle pieces were not going to be
returning to their original positions.
Combinations were tried, adjusted, and tried again. Stone was slid into place like pieces in a
game of Connect Four played at the speed of a championship chess match. The individual stones had slots in some of
their edges where thin metal bars would hold adjacent pieces snug. Because the understudy stones were not
completely prepared for their new places, we had to be creative in the
positioning, and no, those walls are not quite as sturdy as I would like them
to be. The true test came when Hilary
and I each grabbed an end of the top and maneuvered it into place. Its weight rested solely on the four pillars,
now bolstered by varying combinations of soapstone.
The end result? On
the function side, the top is not shaky.
The walls stay in place. The Ooni
Karu works flawlessly atop its perch.
The former firebox of the stove is now wood storage for the outdoor
firepit and the Ooni itself.
Functionally, our repurposing was a complete success. On the form side, well, I will let you weigh
in on that. I will say that if Kris
thinks it looks good, then it really does look good. She is a woman with taste. And frankly, it is nice to bring back an old
friend for a new line of service.
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| Beer by Maine Beer Co. Oven by Ooni. Pizza by Hadley, Kris, and Hilary. I merely spatulate things into and out of heat. |
So, when the pandemic stupidity ceases, and I mean actually
ceases (not “hey, let’s all rush to large events and forget that masks were
ever invented), give us a little lead time for our adept doughmaster Hadley to
whip up some dough balls, and come on by for house favorites such as pear and
brie, margherita, prosciutto and arugula, and good ol’ pepperoni! My team of Kris, Hilary, and Hadley are
master pizza makers. I just put them
under flames for roughly three minutes and cut them, so be sure to give them
the credit.
Where to now? Well,
there are updates on the shed and on the birds living in the shed (spoiler/teaser,
they aren’t anymore), there is a new chainsaw to talk about, there are dreams
of how to put that chainsaw to use up off the ground, there are homemade flower
planters to describe, a new deck in the back with a specific style of warm water
reservoir placed on top of it, a minor bathroom reno starting up, and don’t
forget, those rocks are going start moving soon!
I hope you’ll come back.
I hope I have something for you soon.
And I hope you are busy putting good into the world around you. You can’t do it all yourself, but you can do
what you can do, and if we all do, that adds up. Trust that process. Thanks for hanging out.
Dave
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| Kris and Hilary enjoying the patio. From the sweater and fleece, this is NOT from this week! |